Job Description

Yosemite Valley Lodge is a favorite among park visitors for its proximity to Yosemite Falls and central location. The lodge offers a welcoming environment for guests and staff alike, with a strong focus on service and sustainability. Join a team that helps create unforgettable park experiences.

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,304.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees i...