Main Duties:

• To prepare and serve beverage orders according to recipes and service standards.

• To be fully knowledgeable about all bar products and cocktail recipes.

• To be able to up sell each time with each customer.

• To provide high standard of quality and efficient / friendly service.

• To prepare mise-en-place and perform side duties.

• To collect all general requisitions and food and beverage requisitions.

• To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.

• To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly

• To ensure that the bar counter and surrounding area is kept clean and organized at all times.

• To monitor operating supplies and reduce spoilage and wastage.

• To handle guest enquiries in a courteous and efficient manner.

• To ...