Prepare and serve a wide range of German and international beverages with precision and flair including draught beer schnapps cocktails and non-alcoholic options.
Bring Oktoberfest-style energy to the bar from ceremonial keg tapping to guest engagement with toasts like Prost!
Provide beer education to guests guiding them on flavor profiles regional specialties and traditional pairings.
Maintain a clean organized and well-stocked bar area following hygiene and HACCP guidelines.
Collaborate with the Beverage Manager to create seasonal drinks and themed promotions.
Engage with guests in both German and English delivering warm conversational service with cultural authenticity.
Support festive events beer‑tasting nights and high-volume service during special occasions.
Monitor guest consumption and ensure responsible service of alcohol at all times.
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