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Position Summary:


This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Beverage Servers in accordance with department policies, procedures and steps of service.


Primary Duties and Responsibilities: includes but not limited to:



+ Fills drink orders per the Beverage department’s recipes and standards

+ Uses point of sale terminal and completes other cashiering functions

+ Consistently applies knowledge of state liquor laws including, proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures