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Position Summary:


This position is responsible for preparing all alcoholic beverages for guests and venue servers. Actively taking orders, conducting full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacting with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Primary Duties and Responsibilities: includes but not limited to:



+ Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

+ Anticipates and accommodate the needs of the guests.

+ Provides professional and exc...