This is a wonderful opportunity for a skilled, service-driven individual who thrives in a high-end, small-camp environment and takes genuine pride in delivering exceptional food and beverage experiences for discerning safari guests.
Core Criteria:
- Formal hospitality training OR a minimum of 2 years experience in a similar role at a luxury establishment essential
- Strong knowledge of bar operations, beverage service, and cocktail preparation
- Excellent food and beverage service skills with a high attention to detail
- Well-presented, professional, and warm in manner
- Strong communication and guest interaction skills
- Ability to work effectively within a small, close-knit team
- Flexible and willing to work hospitality hours, including evenings, weekends, and public holidays
- Comfortable living and working in a remote bush environment
Core Responsibilities: