To oversee all aspects of restaurant / bar operations, ensuring that the restaurant is profitable, efficient, and provides an excellent dining experience for customers.

• Customer Service: They should provide excellent customer service, interacting with customers to take orders, answer questions, and handle complaints.
• Equipment Maintenance: They should maintain the equipment and tools used to prepare beverages, ensuring that they are clean and in good working condition.
• Inventory Management: They should keep track of inventory and supplies, restocking ingredients and supplies as needed.
• Cash Handling: They should handle cash and process transactions accurately and efficiently, including making change and handling credit card payments.
• Menu Development: They may assist in developing new beverage offerings and menu items, and suggest changes to existing items.
• Hygiene and Safety: They should ensure that the work area an...