Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200

Schedule Full Time

Located Remotely? N

Position Type Management

Job Summary

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience