Job Role The Bar Manager oversees all bar operations, ensuring exceptional guest experiences, efficient team management, and profitability of beverage programs. Key Responsibilities Manage daily bar operations and ensure service excellence Design and update beverage menus (cocktails, wines, spirits) Monitor inventory and control beverage costs Train and mentor bar staff Ensure compliance with hygiene and safety standards Drive upselling and guest engagement Maintain supplier relationships and product sourcing Handle guest feedback and resolve issues Project Goals Build a signature beverage program aligned with brand identity Increase beverage revenue and per-cover spend Maintain cost targets and minimize wastage Improve guest satisfaction scores Requirements Required Skills Strong mixology knowledge and bar operations expertise Leadership and team management skills Customer-focused mindset Inventory and cost management knowledge Preferred Qualifications 47 years of bar management exper...