Demonstrate a commitment to total customer satisfaction through provision of professional drinks service (bar and table).

Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation.

Ensure all beverage are made to Lounge standards and training standards provided by relevant Beverage supplier.

Demonstrate versatility in responding to guest requests and situations.

Maintain hygienic food service techniques during service.

Be knowledgeable of and operate within appropriate outlet and lounge liquor licensing guidelines and House Management Policies.

Applicants must have knowledge in bar, cocktails, wine and coffee making.

Possess a Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Dipl...