This is a part-time role, working 2–3 shifts per week, each lasting around 4–5 hours on average. Most shifts are evenings (from 5pm), though the flexibility to occasionally cover early starts (from 6am) would be an advantage. Shifts will also include weekends, public and bank holidays, which are some of our busiest times.

What you’ll be doing:

• Delivering warm, attentive service and creating memorable experiences for every guest

• Taking orders and serving food and drinks to brand standards

• Building strong menu, wine and cocktail knowledge to make great recommendations

• Ensuring smooth communication between front and back of house

• Handling payments accurately and efficiently

• Upholding high standards of presentation, uniform and professionalism

• Following Health & Safety policies and procedures at all times