Description

Summary:
This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties. The Banquet Supervisor serves as an unofficial hourly paid assistant manager to the Banquet Manager.

Responsibilities:
•To take complete ownership and accountability of an event from the planning and preparation phases, through to the successful execution and tear down of the event and on to the post-con stages.
•To take an ownership, “stewardship” position within the department and hotel to ensure operational excellence.
•To know, comply with, and enforce all hotel and departmental standards, policies and procedures.
•To assist in the writing of additional standards, policies and procedures for the department.
•To keep the entire department clean & organized at all times.
•To promote and suppor...