JOB TITLE: Banquet Server

DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Hourly, Non-exempt

SALARY: $16.90/ HR

SUMMARY:

This part-time position is responsible for providing high quality customer service during all Save Mart Center events, to achieve customer and client satisfaction.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This position has no supervisory responsibilities.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

+ Sets up each assigned catering station(s) as needed for the event.

+ Will greet and service each guest with the upmost highest level of custom service.

+ Enforce all liquor laws, rules and regulations which apply to ASM Global operations.

+ Verify and account for all food and be...