NUSTAR Resort in Cebu City is looking for an Assistant Director to oversee daily banquet operations, manage staff performance, and ensure compliance with safety standards. The ideal candidate will have 8-10 years of experience in Food & Beverage operations, excellent leadership skills, and a strong background in guest service. Responsibilities also include coordination with culinary teams, effective communication with clients, and maintaining high quality and operational standards. This role is vital to upholding the resort's reputation as a premier venue for events.
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