POSITION SUMMARY:

The Banquet Manager, under the direction of the General Manager, is responsible for the planning, directing and organizing events of both the Sault and St. Ignace locations. The position is responsible for coordinating all food and beverage requirements for banquet functions. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.

ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)