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Banquet Manager

Company

Atrium Hospitality

Location

Murfreesboro, United States

Type

Full time

Job Description

What You Will Do:

  • Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).
  • Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
  • Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work.
  • Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.
  • Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.

    • What We Are Looking For:

  • Customer service experience—because happy guests are the heart of hospitality.
  • At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role—we need someone who’s seen a plated dinner or two.
  • Leadership potential or experience—you're n...

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