Overview:
**Job Status/Type:** Part-time, year-round

**Salary:** $18.50/Hourly

**Position Level:** Entry to Mid-Level

**Shift/Schedule Requirements:** Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.

+ Assist with various functions of the restaurant, seat guests, take food to the table, bus tables, and assist with dish washing as needed.
+ Maintain an outgoing, friendly disposition while interacting with our guests.
+ Provide guest service according to Cedar Point standards
+ Duties and responsibilities of setting up and tearing down banquet functions.
+ Follow diagram of room set with tables, chairs, podiums, bars, and buffets. Set room to those diagrams.
+ Maintaining a clean and safe work environment, during and after events, including sweeping rooms..
+ Clear rooms, and or clean out rooms after banquet events, including taking out trash.
+ Act as bar back f...