The Banquet Houseperson is a critical behind-the-scenes role in the hospitality industry. They are responsible for setting up, breaking down, and maintaining event spaces according to Banquet Event Orders (BEOs). They ensure venues remain flawlessly clean, stocked, and organized before, during, and after functions.
Physical Stamina: The ability to lift, push, and pull bulky items weighing up to 100 poundsAttention to Detail: A sharp eye to ensure tablecloths are straight, equipment is fully functioning, and rooms look polished.Time Management: The ability to execute setups efficiently and meet strict deadlines before events begin.Teamwork & Communication: Willingness to work seamlessly with banquet captains, servers, sales managers, and culinary teams.Room Setup & Breakdown: Precisely arrange tables, chairs, staging, dance floors, and linens according to diagrams and client specifications. Break down the ...