Company Description

The Cook 1-3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast‑paced environment.

Job Description

Be part of a progressive hotel that embraces the culture and vibrancy of Vancouver. Opportunities to work a variety of high‑profile events and large‑scale functions.

Benefits

• Competitive rate of $32.75–$35.30 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program
• TransLink monthly pass reimbursement program
• Extensive benefits package including health, paramedical, dental, vision, life, and disability insurance
• Company‑matched pension plan and opportunity to ...