Overview:
**Job Status/Type:** Full-time, year-round

**Position Level:** Entry to Mid-Level

**Shift/Schedule Requirements:** Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.

Specializes in high-volume, event-based cooking for weddings, conferences, and parties. Manage food production, supervise kitchen staff, and ensure quality control for large group and restaurant operations. Key responsibilities include, controlling food costs, and ensuring strict adherence to sanitation and safety standards.

Responsibilities:
**Benefits:**

+ 3 weeks paid vacation (6 sick days, 8 paid holidays)
+ Several medical coverage options to fit your needs best
+ 401K match
+ FREE entry to ALL our parks and water parks!

**Perks:**

+ Complimentary tickets for friends and family
+ Discounts on food and park merchandise
+ Full-time and part-time employee events and ...