POSITION: Banquet Captain

DEPARTMENT: Food and Beverage
REPORTS TO: Banquet Manager
FLSA STATUS: Non Exempt

PART TIME


ASM, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Banquet Captain at ASM Richmond – Dominion Energy Center, Altria Theater and Bon Secours Training Camp Facility.


DUTIES AND RESPONSIBILITIES:


PRE-EVENT

Ensuring all set up of functions is prepared per master Banquet Event Order (BEO).

Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes.

Conducting pre-function training and menu meetings.

Following all opening procedures to ensure areas are secure and energy efficient.

Supervising handling of equipment for function set-up.

Supervising the set-up of Events



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