Roles & Responsibilities
. Preparation - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule . Dividing - Understanding the characteristics of each dough and able to perform troubleshooting . Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure . Baking - Understanding and following the baking procedure and process . Filing - Can weight correctly and understand the expiration date of each filling . Sanitation - Understand and follow the correct cleaning procedures . Other duties - Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
- Minimum 5 years experience of bakery culinary -Basic knowledge of baking techniques and food hygiene -Positive attitude -Able to work under pressure and meet tight deadlines , with flixibility to work extended hours when required