$2,000/month
5‑Days Work Week (including weekends)
Shift Hours: 8:00 AM – 5:30 PM / 10:00 AM – 7:30 PM
Job Scope - Pack finished bakery products according to standard operating procedures
- Conduct basic visual checks (quality, weight, labelling accuracy) before packing
- Ensure products are properly sealed, labelled, and stored
- Maintain cleanliness and hygiene of packing and work areas
- Wash and clean baking trays, tools, and production equipment
Requirements - Physically fit and able to perform standing work and light lifting
- Willing to work rotating shifts, weekends, and overtime when required
- Holds a valid Food Hygiene Certificate
Ready to start? Send your resume to via Whatsapp now!
Only shortlisted candidates will be contacted.
Chin Li Yin
Associate Consultant
HRn...