This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm. Duties and Responsibilities:

• Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide.
• Knowledge - Possesses technical skills needed to fulfill required job duties. Shows active interest in self-improvement
• Work Ethic - Exhibits professional attitude towards superiors, colleagues, and work. Is timely and checks with Executive Pastry Chef or Pastry Chef before leaving. Must have a professional attitude when dealing with all staff, members and public.
• Production - Correct inventories and requisitions of all items and communicates with Pastry Chef and Kitchen Management on service needs. Understands and uses recipe cards and production sheets. Produces the correct amount of mise-en-place for daily use by using recipe cards and production sheets, with as little waste of time or product as pos...