Job Title:
Baker - French Artisanal Bakery Location:
(Insert Location) Employment Type:
Full-Time Reports To:
Chef/Owner Job Summary: We are seeking a skilled Baker with 3-5 years of experience in French artisanal baking to join our team. You will work directly under the Chef/Owner to produce high-quality breads, viennoiserie, and pastries with consistency and care. Key Responsibilities: Prepare and bake French breads, pastries, and viennoiserie to bakery standards.
Ensure product quality, consistency, and presentation.
Maintain a clean, organized, and safe work environment.
Manage ingredient preparation and inventory as needed.
Assist in developing seasonal or specialty items.
Requirements: 3-5 years' experience in French artisanal baking.
Strong knowledge of traditional French techniques and recipes.
Ability to work full-time, including early mornings.
Detail-oriented, reliable, and efficient in a fast-paced environment.
Culinary certification o...