Summary
As an important member of La Colombe’s Flagship Café in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast-paced, high-volume environment. The position requires early morning hours (330 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who can contribute strongly right away, without extensive training. Compensation will be based on experience.

Responsibilities

• Opening and preparing workstations for the daily bake
• Portioning and hand-shaping a variety of free-form rustic loaves
• Baking baguettes, sourdoughs, and more in a deck oven
• Neatly arranging bread displays for retail
• Successfully balancing shaping/baking duties
• Proper usage of commercial equipment including mixers, ovens, and k...