Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set‑up and break‑down work station; and follow and ensure compliance with sanitation...