Overview

A Baker is responsible for preparing and baking a variety of baked goods, including bread, cakes, pastries, and cookies, using various ingredients and techniques. Bakers work in bakeries, restaurants, or production facilities, and they ensure that baked goods are fresh, delicious, and ready for sale or service. They follow recipes, measure ingredients accurately, and maintain a clean and organized work area.

Education and Experience

• High School Diploma or equivalent (some employers may require additional certifications).
• Formal training from a culinary school or apprenticeship program may be preferred.
• Previous experience as a baker or in a food production environment is often required, but some entry-level positions may be available with on-the-job training.

Skills and Abilities

• Baking Skills: Knowledge of baking techniques and the ability to use baking equipment (e.g., mixers, ovens, etc.).