The Role

The Baker Bakery & Bread Specialist is responsible for the development execution and support of bakery and bread-related activities at Training centre Dubai. The role ensures high technical standards in bread production supports training sessions contributes to innovation projects and upholds the premium positioning of the school within the IMEA region.

Reports to: Executive Pastry Chef / Head Chef Trainer IMEA. Collaborates with: Pastry Chef Trainers Technical Team Distributors Sales & Marketing Teams. Supports: Bakery-focused masterclasses professional workshops and regional demonstrations.

Key Responsibilities

• Prepare and execute high-quality bread and bakery products for training sessions and demonstrations.
• Ensure mastery of fermentation sourdough management lamination and artisanal bread techniques.
• Maintain consistency in recipes scaling and baking processes.
• Develop bakery-focused recipes ali...