Job Scope - Head Baker Position: BAKER Responsibilities
Prepare and bake a variety of authentic Turkish breads, pastries, and baked goods, including Turkish pide, simit, lavash, gözleme dough, baklava components, and other traditional specialties.
Develop, standardize, and maintain recipes to ensure consistent quality, taste, and presentation.
Plan daily production schedules according to restaurant operations, customer demand, and special events.
Supervise and train bakery staff on proper baking techniques, food preparation methods, hygiene standards, and workplace safety procedures.
Monitor dough preparation, proofing, baking temperatures, and product quality to ensure compliance with company standards.
Conduct quality control checks on all bakery products before service and distribution.
Manage inventory of bakery ingredients and supplies, including ordering, receiving, and stock rotation to ...
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