Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts according to established recipes.
• Monitor and maintain inventory levels of baking ingredients and supplies.
• Ensure adherence to food safety and sanitation standards in the kitchen.
• Assist in the development of new recipes and menu items.
• Collaborate with other kitchen staff to ensure efficient operation during peak hours.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 3–5 years of experience in baking or pastry preparation
• Skills and Competencies: Strong understanding of baking techniques and methods
• Responsibilities and Duties: Ability to work in a fast-paced environment and meet deadlines
• Qualities and Traits: Attention to detail and a passion for baking