Key Responsibilities for a Baker include but not limited to:

· Prepare and bake a range of fresh bakery products, including breads, rolls, savoury baked goods and other bakery items, in line with daily production requirements.

·Measure, mix, knead, shape and prove doughs to achieve the correct texture, size, consistency and quality before baking.

·Operate bakery equipment such as mixers, proofers, ovens and preparation tools safely and efficiently during daily production.

·Monitor baking times, temperatures and product appearance to ensure all bakery items are baked evenly and meet quality standards.

·Prepare bakery items for customised orders while maintaining consistency in portion size, presentation and freshness.

·Assist with planning bakery production schedules to ensure sufficient stock is available for daily trade, peak periods and customer demand.

·Check ingredient quality and manage stock levels for flour, yea...