Role Description

This is a part-time, on-site role for a Back of House Shift Manager located in Oxford.

• Managing food preparation and cooking
• Monitoring food quality
• Managing inventory
• Coordinating with the front-of-house team to maintain efficient service
• Training and supporting team members
• Upholding cleanliness and safety standards
• Ensuring smooth day-to-day kitchen operations

Qualifications

• Experience in Food Preparation and Cooking techniques
• Knowledge of Food Quality standards and practices
• Strong background in Culinary Management and leadership within a kitchen setting