Job Description

The Audit Staff (Finance) is responsible for ensuring the accuracy, integrity, and compliance of financial and operational records within food industry operations. This role focuses on branch audits, cash handling, inventory verification, cost control, and compliance with company policies, food industry standards, and internal controls.

Key Responsibilities

• Conduct regular and surprise audits of branches, commissaries, and warehouses
• Review sales reports, POS transactions, cash collections, and deposits
• Verify completeness and accuracy of daily sales, expenses, and remittances

Inventory & Cost Control

• Perform physical inventory counts of food, beverages, and supplies
• Reconcile actual inventory versus system and accounting records
• Monitor food cost, waste, spoilage, and variances
• Identify pilferage, shortages, or operational inefficiencies