Job Location-Associate Technician – Culinary Innovation

Work Location: Solon, OH

Duration- 06 Month+ Contract

Work Schedule: FT / M-F 8am - 4pm



Job Summary

This role supports daily operations by assisting with basic tasks, cleaning, and organization in kitchen and operations areas. The role includes regular off-site shopping as an essential function. The position requires attention to detail, the ability to follow instructions, and comfort working independently in a hands-on environment.



Key Responsibilities

• Clean and sanitize equipment, dishes, utensils, and work areas using industrial dishwashing systems or manual methods

• Ensure workspaces are clean, organized, and ready for daily activities

• Stock and organize supplies, ingredients, and materials as needed

• Monitor cleaning supplies and request replenishment when needed

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