As a leader, the Assistant Manager oversees daily service operations and leads the service team to deliver consistent, guest‑centric experiences. The role ensures operational readiness, service recovery, cost control, and compliance with brand and safety standards. Partnering closely with the GM/AGM and culinary team, the Assistant Manager drives team development, revenue growth, and seamless service execution.

RESPONSIBILITIES

• Responsible for all functions of the Front-of-House team of Servers, Hosts and Bartenders.
• Act as Manager‑on‑Duty when required, providing leadership, decision‑making, and escalation support during service.

• Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
• Lead service recovery efforts during service, resolving guest concerns professionally and empathetically to align with the brand standards ...