To lead and organise the Grill Room team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.
Responsible to operate within the policies and procedures as set out in the operating manual.
Minimum Requirements:
Experience as an Assistant Restaurant manager/ Supervisor in a 4- 5-star environment
Ability to effectively listen and verbally communicate in English with all levels of staff and management
Proficiency in computer software programs such as Excel and Word preferred.
A certificate or Diploma in Food and Beverage Operations would be an advantage
Ability to make decisions and work independently.
Excellent organisational skills
Establish and maintain happy, healthy and stable working relations with all staff and management.
Key Responsibilities: Leadershi...
★ Ready to Start Your European Career?
Take the next step and apply for this exciting opportunity