**Your Day To Day**

**Public**

+ To have a close working relationship with all stakeholders, restaurant managers and guests.
+ Interact with outside contacts
+ Guests – to ensure their total satisfaction
+ Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
+ Regulatory agencies – regarding safety and compliance matters
+ Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
+ Work closely with Restaurant Manager on planning and executing restaurant promotional activities.
+ Wear your uniform with pride and grooming as per hotel standard.
+ To assist other outlet’s or department whenever requested by the HOD.

**Financial**

+ Assist in controlling and analysing quality levels of products and service, guest satisfaction, merchandising and marketing, op...