The Assistant Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep  the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and  effective manner.  

The Assistant Manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates,  monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. 

• Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities

• Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination • Communicate to their immediate Supervisor when additional training guidance and practice is needed

• Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity