Assistant Manager
$11-15/hr Employee discount, Paid time off, Paid training
Job Summary:
The Assistant Manager will help the General Manager to oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
- Trains restaurant staff according to corporate standards.
- Assist in organizing and overseeing the staff schedules.
- Enforce systems set in place.
- Handles discipline of employees in accordance with restaurant policy.
Duties/Responsibilities:
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Monitor food and labor costs; watches for wasteful practices.