Summary: 

Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities

Manages a staff of approximately three to 15 employees
Provides on-the-job training for all employees
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
Assists in the supervision of preparation, sales and service of food
Forecasts food items. Estimates what amount of each food item is needed
Estimates what amount of each food item will be consumed per shift
Supervises food preparation and service operations while on duty. Assi...