Description

As a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You'll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fast-paced healthcare environment.

What you'll do:

+ Lead, train, and support food service staff, including coaching and performance management
+ Oversee daily cafeteria operations, including food service and cash handling as needed
+ Ensure compliance with HACCP, Joint Commission, and local health regulations
+ Monitor food storage, inventory, and requisitioning processes
+ Conduct routine inspections to maintain cleanliness, safety, and quality standards
+ Track revenue and sales trends to support operational decisions
+ Collaborate on menu planning to balance nutrition, quality, and customer satisfaction
+ Manage portion control and production levels to reduce waste and...