We are seeking an experienced Assistant Manager – Food Production to oversee daily operations of Bakery and Live Kitchen production, ensuring quality, hygiene, and efficiency standards are maintained.

Key Responsibilities:

• Supervise daily bakery and live kitchen production activities
• Ensure product quality, consistency, and food safety compliance
• Monitor production planning, wastage control, and cost management
• Maintain hygiene standards as per food safety regulations
• Coordinate with store operations and inventory teams
• Manage production staff scheduling and performance

Requirements:

• Bachelor’s degree in Food Science, Culinary Arts, or related field
• 4–6 years of experience in bakery or food production (retail/supermarket preferred)
• Strong knowledge of food safety and hygiene standards
• Experience managing live kitch...