Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
Lead, supervise, train, and evaluate production leaders and production staff.
Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
Ensure all new product and seasonal items launches on schedule.
Stock Management
Good and prompt communication skill with all respective department on daily operational issues.
Food Quality & Food Safety
Establish and enfor...
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