Job Summary The Assistant Kitchen Chef supports the Head Chef and kitchen team in the preparation, production, and quality control of food items. The role is responsible for ensuring that kitchen operations run efficiently while maintaining food quality, hygiene, and safety standards.
Key Responsibilities Food Preparation & Production - Prepare ingredients and food items according to company recipes and SOPs.
- Assist in daily food production and ensure products are prepared consistently.
- Support menu launches, seasonal items, and product development when required.
- Ensure food quality, presentation, and portion control standards are maintained.
Kitchen Operations - Assist in organising daily kitchen operations and production schedules.
- Ensure ingredients and supplies are prepared and available for daily operations.
- Monitor stock levels and report inventory requirements to the Head Ch...