Provide direction, oversight, and guidance to the Housekeeping Team, ensuring they are motivated and aligned with the hotel’s standards.
Facilitate communication and collaboration within the Housekeeping Team and across other departments.
Prepare weekly work schedules for the Housekeeping department based on the weekly forecast and allocate tasks to staff accordingly.
Check daily manning levels to ensure the department is adequately staffed at all times.
Inspect guest rooms and public areas to ensure that furnishings, facilities, and equipment are clean, well‑maintained, and in good repair.
Implement and monitor departmental par‑stock levels for chemicals, amenities, linen, and other items in collaboration with Hotel Management.
Monitor and control inventories for operating equipment, linen, stationery, guest supplies, cleaning supplies, and uniforms to maintain par stocks and control costs.
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