Job Summary

Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. The role directs and works with employees to clean and maintain guestrooms and public spaces, completes inspections, holds staff accountable for corrective action, and assists in ensuring guest and employee satisfaction while maintaining the operating budget.

Candidate Profile

Education and Experience

• High school diploma or GED; 2 years experience in the housekeeping or related professional area.
• 2‑year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.

Core Work Activities

Managing Housekeeping Operations and Budgets

• Ensure knowledge and understanding of OSHA regulations are up to date.
• Oversee all lost and found procedu...