Key Responsibilities:
1. Operations Management:

• Assist in overseeing the daily operations of the Popeye's restaurant to ensure a smooth and efficient service.


• Ensure that food is prepared according to Popeye's standards, ensuring consistency and quality.


• Monitor inventory levels and ensure stock is replenished as needed.


• Ensure that all health, safety, and cleanliness guidelines are followed consistently.


• Help manage opening and closing procedures, including cash handling and securing the premises.


• Maintain a clean and organized restaurant, including dining areas, kitchen, and restrooms.

2. Team Leadership & Staff Management:

• Assist in recruiting, training, and onboarding new team members.


• Provide guidance and coaching to team members, ensuring they meet performance expectations and follow operational procedures.


• Help develop staff schedules ...