The Assistant General Manager (“AGM”) is primarily responsible for overseeing all aspects of 
restaurant operations and management, including day to day operations involving personnel, 
financials, health and safety, food and beverage service, equipment, guest relations, facilities
and regulatory compliance.
Duties and Responsibilities
Using the AGM’s independent discretion and judgment, the position:
• Recruits, interviews, hires, and provides new employee orientations. The AGM also 
develops team members’ skills through on-going training, coaching, and leadership to 
ensure individual strengths are maximized to benefit the organization and ensure the 
highest possible level of customer satisfaction.
• Counsels, disciplines and documents team members for performance related issues, as 
well as provides on-going feedback and annual reviews for team members.
• Provides recommendations for team members’ advancement, promotions, and wage 
increase...