WHAT’S IN IT FOR YOU
Monthly bonuses
Flexible/family friendly work hours
Health, dental, vison, disability, and life insurance – plus FSA or HSA
Paid time off and paid holidays
Dedicated training for responsibilities and leadership development
WHAT YOU WILL BE DOING
Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Adhere to company standards and service levels to increase sales and minimize operating costs.
Ensure compliance with operational standards, company policies, and Health Department standards and regulations.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Responsible for ensuring consistent high quality of food and service.
Supervise portion control and quantities of preparation to minimize waste.
Estimate supplies and resale needs, place orders with distributors, and schedule delivery.
Track and report inventory in a...